Kuskus

Ingredients:  A kilogram of couscous  - a kilogram of lamb  -1 cup of olive oil  -Salt, to taste  - 1 teaspoon of black pepper  - 1 teaspoon of ginger  -1 teaspoon of saffron powder  -a teaspoon of ghee  Two liters of water  ½ kilogram of carrots, cleaned and cut into strips  Half a kilogram of zucchini, cleaned and cut into longitudinal pieces  Half a kilogram of red squash  Half a kilogram of cabbage, chopped  -Two onions, chopped  Two tomatoes, sliced  A bunch of coriander and parsley  -100gm chickpeas soaked in water  How to prepare:  1- Add the pieces of meat, onions and tomatoes in the pot designated for them, pour the oil, sprinkle with salt, black pepper, saffron and ginger, and add the ghee. Stir this mixture well, then pour two liters of water into it. Then, cover the pot.  2- After the mixture boils, remove the lid. Add chickpeas, carrots, cabbage, zucchini, red squash, cori...